The Mustang Pub features daily homemade food and specials. Ask your server or bartender about what we’re serving today! Our specials change daily, so check back often to see what’s new.
- We offer 20 drafts on tap both local and domestic including: Southern Tier, Empire Brewing, Climbing Bines, CB, Cider Creek
- We also serve local wine from Bully Hill, Montezuma and Villa Bellangelo
Traditional Fries $4
OR Battered “Corkscrew” Fries $5
Crispy Golden Tater Tots
Served by the basket $3
Onion Rings or Onion Petals
Fried golden and served with choice of sauce $7
(4) stuffed with cheddar, bacon and green onions. Served with side of sour cream $6
Mac and Cheese Bites
Crispy fried cheddar mac bites served with ranch for dipping $8
Battered and fried cauliflower, mushrooms, and pickles served with choice of sauce $7
Classic soft pretzel bites served with a side of cheese $5
Filled with melted cheese and served with marinara $8
w/ Marinara sauce $8
Monterey jack cheese stuffed with breaded shrimp $9
w/ your choice of sauce $8
Mustang Sampler Plate
Chicken tenders, mozzarella sticks, pizza logs and onions rings with choice of two sauces $12
French fries, corkscrew fries, or tater tots with cheese and bacon $6. Add side of sour cream for $.50
Grilled Chicken Salad — $9
Romaine lettuce topped with croutons, tomatoes, onions, cheddar cheese, cucumbers, and grilled chicken breast. Served with your choice of dressing.
Chef Salad — $9
Fresh sliced ham, turkey, and bacon served on a bed of romaine lettuce topped with tomatoes, onions, cucumbers, mozzarella cheese, and croutons. Served with your choice of dressing.
Steak Salad — $12
Juicy steak grilled to your liking, sliced, and served on a bed of romaine lettuce topped with tomatoes, onions, cucumbers, and bleu cheese crumbles. Served with your choice of dressing.
Our wings are AWESOME! Crispy fried and tossed in your choice of sauce.
BUFFALO MILD | MEDIUM | HOT | GOLDEN GARLIC PARMASAN | COUNTRY SWEET HONEY BBQ | BBQ | CAJUN | JERK | MUSTANG RUB | MONTREAL
- Regular or Boneless — $8.50
- Extra Blue Cheese — $0.50/ea
- Breaded Wings
Wing Night — Tuesday Night — $5/dozen In House, $6.50/dozen Take Out
Wing Night — Wednesday Night — $6/dozen In House, $6/dozen Take Out
Half pound Angus beef burger, cooked to order, and served on a fresh bun with choice of toppings and cheese. — $9
- Add bacon — $.50
Comes with choice of side, traditional fries, or onion petals
Choose from: white or wheat bread, a bulkie rolls, or as a wrap. All served with your choice of toppings, French fries, and a pickle.
Icelandic Haddock Fish Sandwich — $9
Icelandic Haddock served on a fresh bun smothered in tartar sauce and your choice of cheese. Served with a side of fries.
Chicken Parm Sub
Our chicken cutlet covered in mozzarella cheese and marinara sauce all toasted and served on a sub roll. $9
Philly Cheese Steak — $9
Shaved ribeye with peppers, onions, mushrooms, and your choice of cheese on a sub roll.
Grilled Chicken Panini — $9
Grilled chicken breast on white or wheat bread topped with your choice of cheese. Toasted.
The Godfather Panini — $10
This classic sandwich comes on your choice of white or wheat bread, loaded with ham, turkey, and bacon. Panini pressed and topped with golden sauce and your choice of cheese.
Reuben Panini — $9
Tender corned beef with sauerkraut, swiss cheese, and 1000 island dressing on grilled rye.
Rachel Panini — $9
Shaved turkey with cole slaw, swiss cheese, and 1000 island dressing on grilled rye.
Classic Ham or Turkey Sandwich — $9
Build your own sandwich on your choice of bread, toppings, and cheese.
Classic BLT — $7
Crisp bacon, lettuce, and tomato with mayo on toasted white or wheat.
- Regular — $8
- Additional Toppings $0.25/each
- Cole Slaw
- Side Salad
Soup of the Day
- Ask for the soup of the day
Funnel Cake Fries — $5
Sweet doughy fries topped with cinnamon, sugar, and vanilla glaze.
Happy Hour at the Mustang Pub happens daily! Pay just $1.50 for 12oz cans or $2.00 for domestic bottles. And Well Drinks are just $2.00.
- Monday – Wednesday: 2PM – 5PM
- Thursday, Friday, & Saturday: 3PM – 8PM